The name "dandan" is a reference to the vendors that sell this type of food on the streets of China. Dandan noodles are peddler noodles.
You can find a recipe for Dandan noodles through Kitchen Chick [link].
Image courtesy of Umami [link].
Saturday, March 21, 2009
Dandan Noodles
Dandan noodles are Chinese noodles from the Sichuan branch of Chinese cuisine. It is very spicy and oily, and it is made of noodles, vegetables, pork and scallions (plus chili).
The name "dandan" is a reference to the vendors that sell this type of food on the streets of China. Dandan noodles are peddler noodles.
You can find a recipe for Dandan noodles through Kitchen Chick [link].
Image courtesy of Umami [link].
The name "dandan" is a reference to the vendors that sell this type of food on the streets of China. Dandan noodles are peddler noodles.
You can find a recipe for Dandan noodles through Kitchen Chick [link].
Image courtesy of Umami [link].
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3 comments:
that noodles look sinfully spicy and I want some! :)
My daughter Love noddles I have to try this recipe.
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